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Glögg, smörgåsbord, kräftskiva, cloudberry trifle—there's so much more to Swedish cuisine than Swedish meatballs! Check out this great cooking video below, or click a thumbnail on the right to view additional videos with Chef Jørn.

Glögg and Rice Pudding

Recipe

*Swedish ingredients available at IKEA Swedish Food Markets

Glögg mix – 2 bottles*
Almond and Raisin mix*
¾ cup rice
2 ½ cups milk
1 cup heavy cream
½ cup Pear Cider*
3-4 oz. Vanilla Sauce*
Lingonberry preserves*
Gingersnap cookies (for garnish)*

Directions

For Glögg: Pour Glögg mix into deep pot, warm over medium heat until heated through.
For Rice Pudding: Cover the almonds and raisins with the pear cider and leave to soak. In heavy bottomed saucepan, combine milk, rice and heavy cream and bring to a boil over medium heat. Reduce to low heat and simmer, covered, until the rice is tender, stirring frequently; add the almonds and raisins. Let the rice cool down and gently mix with Vanilla Sauce. Serve with Lingonberry Preserves.

Smaklig Måltid! ( Enjoy! )